Used cooking oil collection
Used cooking oil.
Handled.
Scheduled used cooking oil pickups for commercial kitchens, managed by the same ShineIQ team that handles your grease services. One partner for grease and oil.
Why it matters
Used oil should never become an operations problem.
Scheduled Pickups
Recurring pickups set to your fryer volume and storage, so containers are emptied on schedule.
Cleaner Storage Areas
Fewer overflows, drips, and messes around used-oil containers and back-of-house storage.
One Less Vendor
Used cooking oil joins your hood, grease trap, and rooftop service under one ShineIQ relationship.
Built for Multiple Locations
One consistent oil program for restaurant groups, franchises, campuses, and facility teams.
How it works
Simple from setup to pickup.
A recurring program built around every location you manage.
01
We Learn Your Operation
We review each location’s fryer volume, storage setup, access, and current pickup schedule.
02
We Build the Collection Plan
We set pickup frequency and timing for each site and align it with your other grease services.
03
We Handle Pickup
Our team collects used cooking oil on schedule, working around your operating hours.
04
We Keep It Organized
Pickup history and upcoming service for every location, in one place.
What we handle
From the fryer to pickup.
Used Cooking Oil Collection
Recurring pickup of used fryer and cooking oil.
Location Coordination
Pickup planning for a single kitchen or an entire portfolio of locations.
Collection Area Service
Attention to the used-oil container area so storage stays clean and accessible.
Service Documentation
Records of each completed pickup, where available.
Multi-location
One oil program across every location.
Built for restaurant groups, franchise operators, universities, hospitality groups, and facility teams. ShineIQ manages used cooking oil alongside your other grease services, so every site runs to the same standard.
View locations
See service activity
Track upcoming work
Keep records in one place
Illustrative portal preview. Data shown is sample data.
Why ShineIQ
Less vendor management.
More visibility.
One Accountable Partner
One team for grease and oil, from scheduling to follow-through.
One Standard
The same service expectations at every location.
Multilocation Support
Coordinated pickups across sites and markets.
Centralized Records
Service history for every location in one place.
Common questions
What is oil reclamation?
Oil reclamation is the scheduled collection of used cooking oil from commercial kitchens so it can be reclaimed and recycled rather than discarded. ShineIQ sets the pickup schedule around your fryer volume and storage.
Why shouldn’t used cooking oil go down the drain?
Used cooking oil hardens in pipes and adds to the fats, oils, and grease that build up in grease traps and sewer lines. Keeping it in a dedicated container on a regular pickup schedule helps protect your plumbing, your grease trap, and the local sewer system (see the EPA’s guidance on fats, oils, and grease).
How often should used cooking oil be picked up?
Pickup frequency depends on your oil volume, storage capacity, and location needs. ShineIQ builds the collection schedule around your operation.
Can you service multiple locations?
Yes. ShineIQ supports restaurant groups, franchise operators, campuses, and hospitality portfolios across our current service area (UT, CO, OR, WA, ID, NV, AZ, MT, WY, and NM; CA and TX coming soon), with one collection program for every location.
Do you work around restaurant operating hours?
Yes. We plan pickups around your operation and coordinate timing with each location as part of the collection plan.
What happens to the oil after pickup?
Collected oil is routed through the appropriate reclamation and recycling process.
Can ShineIQ also handle my other grease services?
Yes. ShineIQ also provides Hood & Exhaust Cleaning, Grease Trap & Interceptor Service, Rooftop Grease Removal, and Hot Water Power Washing, so grease and oil are managed by one partner.
Less Stress. More Trust.
One partner for grease and used cooking oil.
Tell us how many locations you manage and how oil is handled today. We’ll recommend a pickup schedule and show how it fits with your other grease services.